Last updated: 2025-04-07
Walla Walla’s brunch scene brings together the valley’s wine country sophistication with laid-back Eastern Washington charm. From the artisanal pastries at Colville Street Patisserie to the cozy atmosphere of The Happy Wanderer in College Place, each spot offers its own take on mid-morning dining.
Weekend brunch has become a cherished tradition in Washington’s wine country capital, where vineyard visitors and locals alike gather to start their day. These beloved breakfast destinations showcase the agricultural bounty of the Walla Walla Valley.
Discover Wine Country’s favorite brunch spots below!
Featured Brunch Spots in Walla Walla
- The Kitchen at Abeja
- Passatempo Taverna
- Colville Street Patisserie
- Cugini’s
- The Happy Wanderer (College Place)
- Coffee Perk
- Taqueria Yungapeti
Coffee Perk
What to Expect
Locally roasted coffee from Dyer Straits Coffee
Description
Coffee Perk serves locally roasted Dyer Straits Coffee with freshly baked pastries and breads daily. This cozy Walla Walla cafe offers a delightful morning menu featuring house-made sandwiches and soups alongside expertly crafted espresso drinks. Ideal for grab-and-go breakfasts or casual group meetups with comfortable seating and take-out options.
Where: Walla Walla | More Info: Coffee Perk
Colville Street Patisserie
What to Expect
French-style pastry craftsmanship in small-town Washington
Description
Walla Walla's artisan patisserie specializing in delicate French-inspired pastries, handcrafted gelato, and expertly pulled espresso. Indulge in meticulously crafted croissants, seasonal fruit tarts, and rich chocolate confections that showcase the refined techniques of European pastry making. A charming downtown cafe offering sophisticated sweet treats and high-quality coffee in an intimate setting.
Where: Walla Walla | More Info: Colville Street Patisserie
Cugini’s
What to Expect
Family-owned Italian deli with generational immigrant culinary roots
Description
Cugini's is an authentic Italian deli and restaurant in Walla Walla, celebrating family heritage through traditional Southern Italian cuisine. Specializing in imported Italian meats, cheeses, and homemade deli offerings, this family-owned spot captures the essence of Italian culinary traditions passed down through generations of local immigrants.
Where: Walla Walla | More Info: Cugini’s
Passatempo Taverna
What to Expect
Hand-crafted pasta in a rustic Italian taverna setting
Description
Passatempo Taverna brings rustic Italian cuisine to Walla Walla, specializing in handmade pasta and historical cocktails. Their menu rotates seasonally, offering an authentic taste of Italian culinary traditions. Located in downtown Walla Walla, this intimate taverna provides indoor, bar, and patio dining with a focus on local ingredients and artisanal preparation.
Where: Walla Walla | More Info: Passatempo Taverna
Taqueria Yungapeti
What to Expect
Authentic Mexican and Central American breakfast and lunch offerings
Description
Authentic Mexican and Central American taqueria nestled in Walla Walla, offering local favorites like Breakfast Torta and traditional meat options including Asada and Adobada. This family-owned restaurant provides hearty, flavorful dishes in a casual setting, showcasing regional specialties from their Mexican and Central American culinary heritage.
Where: Walla Walla | More Info: Taqueria Yungapeti
The Happy Wanderer (College Place)
What to Expect
Local ingredient-focused urban Mexican dining experience
Description
Urban Mexican restaurant featuring local, fresh ingredients in College Place. Offers all-day dining with a vibrant Mexican menu. Known for authentic flavors and commitment to quality local produce. Weekend brunch highlights regional Mexican breakfast specialties like chilaquiles, huevos rancheros, and Mexican-style egg dishes with distinctive regional flair.
Where: College Place | More Info: The Happy Wanderer
The Kitchen at Abeja
What to Expect
James Beard-nominated chef's monthly rotating prix fixe menu
Description
The Kitchen at Abeja offers an elegant Tuscan-inspired prix fixe dining experience in Walla Walla wine country. James Beard-nominated Chef Mike Easton and Chef de Cuisine Frank Magaña collaborate to create a seasonally rotating five-course menu showcasing Pacific Northwest ingredients. Each meticulously crafted dish highlights local produce and is complemented by optional Abeja wine pairings.
Where: Walla Walla | More Info: The Kitchen at Abeja
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