A delightful brunch scene in Shepherdstown

Last updated: 2025-04-07

Nestled in the historic Eastern Panhandle, Shepherdstown’s brunch scene blends small-town charm with culinary creativity. From the riverside views at Bavarian Inn to the fresh-baked delights at Shepherdstown Sweet Shop Bakery, local spots serve up memorable weekend meals.

German-inspired dishes at the Bavarian Inn compete with Betty’s classic American fare, while Panagiota’s Mediterranean brunch brings international flair to German Street. Each restaurant adds its own flavor to the oldest town in West Virginia.

Explore these Eastern Panhandle brunch favorites below!

Alma Bea

What to Expect

Appalachian Mountain cuisine reimagined with modern culinary techniques

Description

Alma Bea celebrates Appalachian Mountain cuisine with a contemporary twist, offering handpies, potlikker greens, heirloom grits, and pepperoni rolls. The restaurant showcases regional culinary traditions through thoughtfully prepared dishes that honor the heritage of mountain families. Their menu features creative interpretations of classic Appalachian ingredients, served in a hip, country-inspired space decorated with playful chicken graphics.

Where: Shepherdstown | More Info: Alma Bea

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Bavarian Inn Dining Room

What to Expect

Panoramic Potomac River dining experience

Description

European-inspired fine dining nestled in Shepherdstown, West Virginia, the Bavarian Inn Dining Room offers sophisticated culinary experiences with stunning Potomac River views. Their gourmet menu showcases refined German and Continental cuisine, featuring locally sourced ingredients and an award-winning wine selection. The restaurant combines elegant European hospitality with West Virginia's natural beauty, providing guests an exceptional dining experience in a luxurious boutique resort setting.

Where: Shepherdstown | More Info: Bavarian Inn Dining Room

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Betty's

What to Expect

Homemade sausage gravy and jumbo lump crab cakes

Description

Betty's Restaurant delivers hearty Southern-style country cooking in historic Shepherdstown, specializing in jumbo lump crab cakes and homemade sausage gravy. This local gem serves breakfast, lunch, and dinner with a classic diner-style approach, offering generous portions of traditional West Virginia comfort food that celebrates local culinary traditions.

Where: Shepherdstown | More Info: Betty's

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Branded Chophouse (Boonsboro)

What to Expect

Globally inspired comfort food menu

Description

Branded Chophouse offers a casual dining experience in Boonsboro, blending comfort food with culinary creativity. The restaurant provides a diverse menu featuring globally inspired dishes and classic comfort fare. While not exclusively a brunch spot, they serve hearty meals with an emphasis on satisfying diverse appetites and delivering high-quality restaurant experiences.

Where: Boonsboro | More Info: Branded Chophouse

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Panagiota's Taste of Greece – Bar & Table

What to Expect

Authentic Greek breakfast and brunch specialties

Description

Shepherdstown's Greek culinary gem offering authentic Mediterranean brunch experiences. Specializing in traditional Greek breakfast dishes like spanakopita, Greek-style eggs, and savory phyllo pastries. The restaurant blends rustic Greek flavors with warm hospitality, creating an inviting atmosphere for weekend brunch enthusiasts seeking genuine Mediterranean morning cuisine.

Where: Shepherdstown | More Info: Panagiota's Taste of Greece – Bar & Table

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Shepherdstown Sweet Shop Bakery

What to Expect

Historic 200-year-old bakery building in downtown Shepherdstown

Description

Nestled in a historic 200-year-old Shepherdstown building, this charming bakery offers an intimate brunch experience with handcrafted pastries, fresh sandwiches, and artisan drinks. Specializing in seasonal treats like Holiday Stollen, the Sweet Shop provides a cozy morning destination for locals and visitors seeking delectable baked goods and light breakfast fare.

Where: Shepherdstown | More Info: Shepherdstown Sweet Shop Bakery

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The Press Room

What to Expect

Seasonal farm-to-table menu with daily rotating gourmet selections

Description

The Press Room offers an upscale dining experience in historic Shepherdstown, specializing in sophisticated seasonal cuisine. Their daily-changing menu features locally-sourced ingredients like grilled swordfish with tomato confit, pan-sautéed soft shell crabs, and creative appetizers such as local asparagus with prosciutto and twice-baked goat cheese soufflé. The restaurant provides an intimate dinner setting with carefully crafted dishes that highlight regional culinary traditions.

Where: Shepherdstown | More Info: The Press Room

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