Last updated: 2025-04-07
Saint George’s brunch scene blends Utah’s red rock backdrop with creative morning fare. From Silver Reef Brewery’s craft beer-inspired plates to Wood Ash Rye’s locally-sourced specialties, the dining options capture the essence of this desert oasis.
Whether enjoying Canyon Breeze Restaurant’s panoramic views of the surrounding mesas or starting the day with Toastique’s artisanal offerings, Saint George’s brunch spots offer distinctive flavors that complement the area’s outdoor lifestyle.
Discover Southern Utah’s best brunch spots below!
Featured Brunch Spots in Saint George
- Wood Ash Rye (St. George)
- Silver Reef Brewery (St. George)
- Canyon Breeze Restaurant (St. George)
- Toastique (St. George)
Canyon Breeze Restaurant (St. George)
What to Expect
Wellness-focused culinary experience within a resort setting
Description
Canyon Breeze Restaurant offers wellness-inspired Southwest cuisine at Red Mountain Resort in St. George. Located within a wellness retreat, the restaurant specializes in nutritious, health-focused brunch options that blend fresh local ingredients with culinary expertise. Guests can enjoy a Sunday brunch featuring carefully crafted dishes that prioritize both flavor and nutritional balance, complemented by cocktails, local beers, and wines.
Where: St. George | More Info: Canyon Breeze Restaurant
Silver Reef Brewery (St. George)
What to Expect
Craft brewery with weekend brunch service
Description
Silver Reef Brewery offers a weekend brunch experience in St. George, serving craft beverages alongside Saturday and Sunday brunch from 10:30 AM to 1:30 PM. This local brewery combines handcrafted beers, small-batch spirits, and a kitchen menu, creating a unique dining destination for those seeking a relaxed weekend meal with locally produced drinks.
Where: St. George | More Info: Silver Reef Brewery
Toastique (St. George)
What to Expect
Gourmet toast and cold-pressed juice bar concept
Description
Toastique transforms breakfast with gourmet toast and wellness-focused cuisine. Specializing in artisan toast creations, cold-pressed juices, and smoothie bowls, this St. George spot offers a fresh, health-conscious brunch experience. Signature dishes include inventive toast combinations like avocado superfood toast and acai power bowls that blend nutrition with bold flavors.
Where: St. George | More Info: Toastique
Wood Ash Rye (St. George)
What to Expect
Seasonally curated menu highlighting Southern Utah's culinary traditions
Description
Wood Ash Rye delivers an innovative brunch experience in St. George, showcasing Southern Utah's culinary heritage. Executive Chef Shon Foster crafts a seasonal menu featuring locally sourced ingredients, with standout brunch offerings like the Croque Madam and signature biscuits. The restaurant combines gourmet techniques with regional flavors, set within the stylish Advenire Hotel, offering a sophisticated yet approachable dining atmosphere.
Where: St. George | More Info: Wood Ash Rye
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