A delightful brunch scene in Provo

Last updated: 2025-04-07

From the bustling Block Restaurant near BYU campus to the cozy charm of Communal downtown, Provo’s brunch scene offers distinctive Utah Valley flavors. Local favorites like Station 22’s comfort food and Hruska’s fresh-baked kolaches draw weekend crowds seeking that perfect mid-morning meal.

Whether craving TRUreligion’s famous pancake stacks in neighboring Orem or settling into Locals Brunch for their signature breakfast fare, these establishments have mastered the art of bringing Utah County residents together over steaming plates of morning delights.

Discover Utah Valley’s best brunch spots below!

Block

What to Expect

Farm-to-table Sunday brunch with locally sourced ingredients

Description

Block offers a sophisticated Sunday brunch in Provo featuring farm-to-table cuisine with locally sourced ingredients. Their acclaimed menu highlights include pan-seared potato gnocchi, spring lake rainbow trout with coconut leek sauce, and an exceptional Eggs Benedict that locals rave about. The restaurant delivers a refined dining experience with carefully crafted dishes that showcase Utah Valley's culinary creativity.

Where: Provo | More Info: Block

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Brunch House

What to Expect

Two-location breakfast and brunch restaurant with consistent quality

Description

Brunch House delivers classic American breakfast and lunch cuisine across two Michigan locations in Muskegon and Grand Rapids. Their menu features hearty comfort dishes like loaded breakfast skillets, fluffy pancake stacks, and creative egg benedicts. Casual dining atmosphere with friendly service and consistently fresh ingredients make this a go-to morning destination for locals and visitors seeking satisfying brunch experiences.

Where: Provo | More Info: Brunch House

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Communal

What to Expect

Hyperlocal seasonal ingredient-driven brunch menu

Description

Communal delivers a farm-to-table American brunch experience in the heart of Provo, celebrating Utah's seasonal ingredients. Their menu focuses on locally-sourced dishes that capture regional culinary traditions, offering innovative takes on classic breakfast fare with an emphasis on community-driven dining and fresh, thoughtfully prepared meals.

Where: Provo | More Info: Communal

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Cubby's

What to Expect

Chicago-inspired beef sandwiches with seasonal local ingredients

Description

Cubby's specializes in Chicago-style beef sandwiches and seasonal salads, offering a casual dining experience with locally sourced ingredients. Their signature Chicago Beef sandwich features tender, thinly sliced beef on a crusty roll with house-made giardiniera, delivering bold Chicago-inspired flavors in a contemporary, relaxed setting.

Where: Provo | More Info: Cubby's

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Hobble Creek Coffee (Springville)

What to Expect

Artisan coffee bean roasting with global sourcing

Description

Hobble Creek Coffee is an artisan coffee roaster specializing in hand-selected, carefully roasted beans from around the world. Located in Springville, they offer whole and pre-ground coffee beans, plus brewing equipment. Their focus is on sourcing high-quality beans and roasting them to highlight each bean's unique characteristics.

Where: Springville | More Info: Hobble Creek Coffee

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Hruska's Kolaches

What to Expect

House-made kolache fillings crafted from scratch

Description

Hruska's Kolaches specializes in handcrafted Czech-inspired breakfast pastries in Utah County, featuring sweet and savory kolaches made from scratch daily. Their signature offerings include hand-cracked egg fillings, fresh vegetables, and quality ingredients nestled in tender, buttery yeast bread. A local favorite since 2014, they serve Salt Lake City and surrounding areas with innovative breakfast kolaches that reimagine traditional Czech pastry techniques.

Where: Provo | More Info: Hruska's Kolaches

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Locals Brunch

What to Expect

Mountain-inspired local comfort brunch

Description

Locals Brunch in Provo delivers a contemporary Utah Valley brunch experience with hearty, locally-inspired dishes. Specializing in mountain-style comfort food, their signature Wasatch Mountain Skillet combines crispy potatoes, locally-sourced sausage, farm-fresh eggs, and regional cheese. The restaurant offers a warm, rustic atmosphere that captures the essence of Utah's community-driven dining scene.

Where: Provo | More Info: Locals Brunch

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Oteo (Springville)

What to Expect

Modern Mexican cuisine using local Utah ingredients

Description

Oteo offers an authentic Mexican dining experience with a contemporary Utah twist, blending traditional culinary techniques with local ingredients. The restaurant crafts innovative dishes that showcase regional flavors, transforming classic Mexican cuisine into visually stunning plates that tantalize both the palate and aesthetic sensibilities.

Where: Springville | More Info: Oteo

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Station 22

What to Expect

Southern-style comfort food with contemporary updates

Description

Station 22 delivers Southern-inspired American brunch in Provo, offering a casual dining experience with updated classic dishes and veggie options. Their menu showcases creative Southern cooking with a modern twist, featuring hearty sandwiches and comfort food that captures the warmth of traditional hospitality in a unique, welcoming atmosphere.

Where: Provo | More Info: Station 22

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TRUreligion Pancake & Steakhouse (Orem)

What to Expect

Custard-soaked, stuffed French toast with multiple filling options

Description

A hearty American brunch destination in Orem featuring signature Stuffed French Toast and hand-carved USDA Prime Sirloin Steaks. Their thick-cut brioche French toast comes 'baptized' in custard sauce and filled with multiple delectable options. All breakfasts include two eggs, hash browns, and choice of accompaniments like buttermilk pancakes or cat's head biscuits.

Where: Orem | More Info: TRUreligion Pancake & Steakhouse

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