Last updated: 2025-04-07
Nestled between Utah Lake and the Wasatch Mountains, Orem’s brunch scene extends beyond city limits to create a unique dining corridor. From TRUreligion’s famous pancake stacks to Communal’s farm-fresh fare in downtown Provo, weekend brunch has become a cherished Utah Valley tradition.
Local favorites like Block Restaurant draw crowds for their creative morning offerings, while Sidecar Cafe in historic Springville offers a cozy mountain-view setting. Locals Brunch adds to Provo’s growing reputation as the valley’s emerging breakfast destination.
Explore Utah Valley’s best brunch spots below!
Featured Brunch Spots in Orem
- Block Restaurant (Provo)
- Communal (Provo)
- Locals Brunch (Provo)
- Sidecar Cafe (Springville)
- TRUreligion Pancake & Steakhouse
Block Restaurant (Provo)
What to Expect
Farm-to-table Sunday brunch with locally sourced ingredients
Description
Block Restaurant offers a Sunday brunch experience in Provo featuring farm-to-table cuisine crafted with locally sourced ingredients. Specializing in elevated comfort dishes like artisan Eggs Benedict and seasonal gnocchi, this eatery delivers a sophisticated yet approachable dining experience. Their Sunday brunch runs from 10 am to 2 pm, showcasing creative culinary techniques and regional Utah Valley flavors.
Where: Provo | More Info: Block Restaurant
Communal (Provo)
What to Expect
Hyper-local farm-to-table brunch concept
Description
Communal offers an intimate farm-to-table brunch experience in Provo, celebrating Utah's seasonal ingredients with innovative American cuisine. Their menu highlights locally sourced produce and creative dishes that transform traditional breakfast favorites. Signature brunch offerings include artisan sourdough toast with seasonal preserves and carefully crafted egg dishes that showcase regional culinary traditions.
Where: Provo | More Info: Communal
Locals Brunch (Provo)
What to Expect
Utah-inspired local ingredient brunch experience
Description
Locals Brunch in Provo delivers a contemporary Utah brunch experience with a focus on creative, locally-sourced breakfast classics. Specializing in hearty regional favorites, the restaurant offers innovative twists on traditional morning fare. Their signature dish highlights locally-inspired ingredients, capturing the essence of Utah's culinary landscape with fresh, seasonal brunch offerings that celebrate local flavors and community spirit.
Where: Provo | More Info: Locals Brunch
Sidecar Cafe (Springville)
What to Expect
Local-inspired breakfast skillet selections
Description
Sidecar Cafe in Springville offers a casual brunch experience featuring hearty American breakfast classics. Specializing in comforting morning fare, the cafe serves up crowd-pleasing dishes like fluffy pancakes, savory breakfast skillets, and locally-sourced egg preparations. With a welcoming atmosphere that blends local charm and classic diner vibes, it's a go-to spot for locals seeking a satisfying morning meal.
Where: Springville | More Info: Sidecar Cafe
TRUreligion Pancake & Steakhouse
What to Expect
Signature custard-soaked stuffed French toast with multiple filling options
Description
A hearty Utah brunch spot serving Southern-inspired breakfast classics with a steakhouse twist. Signature TRU Stuffed French Toast features thick-cut brioche 'baptized' in custard and filled with creative options. Hand-carved USDA Prime Sirloin Steaks complement traditional breakfast plates, with each meal including two eggs, hash browns, and choice of toast or pancakes.
Where: Orem | More Info: TRUreligion Pancake & Steakhouse
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