A delightful brunch scene in Minneapolis

Last updated: 2025-04-07

Popular Brunch Spots in Minneapolis and Surrounding Areas

Minneapolis brunch enthusiasts know the Twin Cities offer more than just hotdish and tater tots. From the Latin American flair of Hola Arepa to the rustic charm of The Copper Hen’s farm-to-table offerings, the local brunch scene reflects the city’s evolving culinary identity.

Whether craving The Freehouse’s craft beer-inspired breakfast in the North Loop or venturing to Tongue in Cheek across the river in St. Paul, these spots showcase the creative spirit that makes the Mill City’s brunch culture unique.

Explore these Twin Cities brunch favorites below!

Chimborazo

What to Expect

Authentic Ecuadorian brunch with traditional potato pancakes

Description

Chimborazo offers an authentic Ecuadorian brunch experience in Minneapolis, specializing in traditional South American cuisine. Their signature weekend brunch features hearty dishes like llapingachos (potato pancakes) and slow-roasted pork montañitas, showcasing vibrant Latin American flavors. The cozy, intimate restaurant provides a warm atmosphere that transports diners directly to Ecuador's culinary landscape.

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Hola Arepa

What to Expect

Venezuelan-style corn arepa brunch specialties

Description

Minneapolis' beloved Latin street food destination, Hola Arepa serves up vibrant Venezuelan-inspired brunch featuring their signature stuffed corn arepas. Weekend brunch highlights include crispy pulled pork arepas, creative cocktails, and a bright, energetic patio setting. Their Venezuelan corn cakes filled with slow-braised meats and fresh ingredients transform traditional brunch into an exciting culinary adventure.

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Holy Land Bakery, Grocery and Deli

What to Expect

Authentic Middle Eastern bakery and deli brunch experience

Description

Middle Eastern brunch destination offering authentic Mediterranean delicacies in Minneapolis. Specializes in fresh-baked flatbreads, savory shawarma plates, and traditional mezze selections. Their weekend brunch menu features hearty shakshuka with farm-fresh eggs, warm za'atar-spiced pita, and robust Middle Eastern coffee. A vibrant, casual deli experience celebrating cultural culinary traditions with generous portions and homemade preparations.

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The Copper Hen Cakery + Kitchen

What to Expect

Farm-to-table bakery and kitchen with scratch-made brunch cuisine

Description

Minneapolis' charming farm-to-table brunch destination featuring scratch-made comfort classics with a creative twist. The Copper Hen specializes in their legendary Chicken & Waffles with house-made buttermilk fried chicken and locally sourced maple syrup. Their rustic-chic dining room offers a warm, inviting atmosphere perfect for weekend brunches, with an emphasis on seasonal ingredients and from-scratch baking.

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The Freehouse

What to Expect

Nordic-influenced craft brewery brunch with house-made sausages

Description

The Freehouse delivers a vibrant Minneapolis brunch experience with inventive Nordic-inspired American fare. Specializing in house-made sausages and craft beer pairings, their weekend brunch features standout dishes like the Duck Confit Hash with poached eggs and crispy potato rösti. The spacious, industrial-chic brewery setting offers a relaxed atmosphere with an expansive patio perfect for weekend brunching.

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The Lowry Café

What to Expect

Southern-inspired brunch with locally sourced ingredients

Description

The Lowry Café serves up classic Minneapolis brunch with a contemporary twist, specializing in hearty Southern-inspired dishes. Their signature Chicken & Cornbread Waffle combines crispy buttermilk-fried chicken atop a golden, slightly sweet cornbread waffle, drizzled with local honey. The cozy, art-deco-inspired dining room offers a warm neighborhood atmosphere perfect for weekend brunch gatherings.

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Tongue in Cheek (St. Paul)

What to Expect

Nordic-influenced brunch with innovative bone marrow Benedict

Description

Tongue in Cheek delivers a playful St. Paul brunch experience with inventive Nordic-inspired cuisine. Their renowned Bone Marrow Benedict showcases culinary creativity, combining rich marrow with perfectly poached eggs on artisan bread. The restaurant offers an intimate, urban-chic atmosphere with craft cocktails and a menu that transforms classic brunch staples into unexpected gastronomic adventures.

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Wood + Paddle Eatery

What to Expect

Wood-fired Northern Minnesota culinary techniques

Description

Wood + Paddle Eatery delivers a vibrant Minneapolis brunch experience with wood-fired Northern Minnesota-inspired cuisine. Their innovative menu showcases local ingredients through creative dishes like wild rice hash and maple-glazed local protein plates. The open kitchen concept allows diners to watch chefs craft each plate, while craft cocktails complement the hearty, seasonally-driven brunch offerings.

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Every brunch spot listing goes through our comprehensive 30-step review process combining AI technology with human expertise. We maintain unbiased listings (except for clearly marked featured spots) to ensure you get accurate, reliable brunch information.

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