Last updated: 2025-04-07
Popular Brunch Spots in Minneapolis and Surrounding Areas
Minneapolis brunch enthusiasts know the Twin Cities offer more than just hotdish and tater tots. From the Latin American flair of Hola Arepa to the rustic charm of The Copper Hen’s farm-to-table offerings, the local brunch scene reflects the city’s evolving culinary identity.
Whether craving The Freehouse’s craft beer-inspired breakfast in the North Loop or venturing to Tongue in Cheek across the river in St. Paul, these spots showcase the creative spirit that makes the Mill City’s brunch culture unique.
Explore these Twin Cities brunch favorites below!
Featured Brunch Spots in Minneapolis
- Holy Land Bakery, Grocery and Deli
- The Copper Hen Cakery + Kitchen
- Chimborazo
- Hola Arepa
- The Lowry Café
- Tongue in Cheek (St. Paul)
- Wood + Paddle Eatery
- The Freehouse
Chimborazo
What to Expect
Authentic Ecuadorian brunch with traditional potato pancakes
Description
Chimborazo offers an authentic Ecuadorian brunch experience in Minneapolis, specializing in traditional South American cuisine. Their signature weekend brunch features hearty dishes like llapingachos (potato pancakes) and slow-roasted pork montañitas, showcasing vibrant Latin American flavors. The cozy, intimate restaurant provides a warm atmosphere that transports diners directly to Ecuador's culinary landscape.
More Info: Chimborazo ↗
Hola Arepa
What to Expect
Venezuelan-style corn arepa brunch specialties
Description
Minneapolis' beloved Latin street food destination, Hola Arepa serves up vibrant Venezuelan-inspired brunch featuring their signature stuffed corn arepas. Weekend brunch highlights include crispy pulled pork arepas, creative cocktails, and a bright, energetic patio setting. Their Venezuelan corn cakes filled with slow-braised meats and fresh ingredients transform traditional brunch into an exciting culinary adventure.
More Info: Hola Arepa ↗
Holy Land Bakery, Grocery and Deli
What to Expect
Authentic Middle Eastern bakery and deli brunch experience
Description
Middle Eastern brunch destination offering authentic Mediterranean delicacies in Minneapolis. Specializes in fresh-baked flatbreads, savory shawarma plates, and traditional mezze selections. Their weekend brunch menu features hearty shakshuka with farm-fresh eggs, warm za'atar-spiced pita, and robust Middle Eastern coffee. A vibrant, casual deli experience celebrating cultural culinary traditions with generous portions and homemade preparations.
More Info: Holy Land Bakery, Grocery and Deli ↗
The Copper Hen Cakery + Kitchen
What to Expect
Farm-to-table bakery and kitchen with scratch-made brunch cuisine
Description
Minneapolis' charming farm-to-table brunch destination featuring scratch-made comfort classics with a creative twist. The Copper Hen specializes in their legendary Chicken & Waffles with house-made buttermilk fried chicken and locally sourced maple syrup. Their rustic-chic dining room offers a warm, inviting atmosphere perfect for weekend brunches, with an emphasis on seasonal ingredients and from-scratch baking.
More Info: The Copper Hen Cakery + Kitchen ↗
The Freehouse
What to Expect
Nordic-influenced craft brewery brunch with house-made sausages
Description
The Freehouse delivers a vibrant Minneapolis brunch experience with inventive Nordic-inspired American fare. Specializing in house-made sausages and craft beer pairings, their weekend brunch features standout dishes like the Duck Confit Hash with poached eggs and crispy potato rösti. The spacious, industrial-chic brewery setting offers a relaxed atmosphere with an expansive patio perfect for weekend brunching.
More Info: The Freehouse ↗
The Lowry Café
What to Expect
Southern-inspired brunch with locally sourced ingredients
Description
The Lowry Café serves up classic Minneapolis brunch with a contemporary twist, specializing in hearty Southern-inspired dishes. Their signature Chicken & Cornbread Waffle combines crispy buttermilk-fried chicken atop a golden, slightly sweet cornbread waffle, drizzled with local honey. The cozy, art-deco-inspired dining room offers a warm neighborhood atmosphere perfect for weekend brunch gatherings.
More Info: The Lowry Café ↗
Tongue in Cheek (St. Paul)
What to Expect
Nordic-influenced brunch with innovative bone marrow Benedict
Description
Tongue in Cheek delivers a playful St. Paul brunch experience with inventive Nordic-inspired cuisine. Their renowned Bone Marrow Benedict showcases culinary creativity, combining rich marrow with perfectly poached eggs on artisan bread. The restaurant offers an intimate, urban-chic atmosphere with craft cocktails and a menu that transforms classic brunch staples into unexpected gastronomic adventures.
More Info: Tongue in Cheek ↗
Wood + Paddle Eatery
What to Expect
Wood-fired Northern Minnesota culinary techniques
Description
Wood + Paddle Eatery delivers a vibrant Minneapolis brunch experience with wood-fired Northern Minnesota-inspired cuisine. Their innovative menu showcases local ingredients through creative dishes like wild rice hash and maple-glazed local protein plates. The open kitchen concept allows diners to watch chefs craft each plate, while craft cocktails complement the hearty, seasonally-driven brunch offerings.
More Info: Wood + Paddle Eatery ↗
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