A delightful brunch scene in Millcreek

Last updated: 2025-04-07

Popular Brunch Spots in Millcreek and Surrounding Areas

Nestled between Salt Lake City and the Wasatch Mountains, Millcreek’s brunch scene combines mountain-town charm with culinary innovation. From the rustic elegance of Log Haven to the cozy neighborhood vibe at Roots Café, local eateries serve up memorable morning meals.

Whether craving the artisanal pastries at Beaumont Bakery & Cafe or the seasonal farm-to-table offerings at Provisions, Millcreek’s brunch spots reflect the area’s laid-back outdoor lifestyle. Each restaurant brings its own take on morning classics with a distinctly Utah twist.

Explore Millcreek’s favorite morning hangouts below!

Avenues Proper (Salt Lake City)

What to Expect

Original neighborhood brewery with house-crafted beer and local ingredient focus

Description

Nestled in Salt Lake City's Avenues neighborhood, this local brewery offers small-batch, hand-crafted beers alongside upscale, locally sourced dishes. Established in 2013, Avenues Proper specializes in house-brewed craft beers and elevated pub cuisine. Their menu features innovative beer pairings and seasonal dishes that showcase local ingredients, creating a quintessential neighborhood dining experience.

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Beaumont Bakery & Cafe

What to Expect

Artisan bakery with seasonal locally-sourced brunch menu

Description

Nestled in Millcreek, Beaumont Bakery & Cafe offers a charming neighborhood brunch experience with artisan-crafted pastries and hearty breakfast classics. Their signature lavender honey scones and seasonal quiche selections showcase local ingredients, complemented by carefully roasted coffee. The cozy cafe provides a warm, inviting atmosphere perfect for leisurely weekend mornings, with a rustic bakery aesthetic that celebrates fresh, handmade cuisine.

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Eva's Bakery (Salt Lake City)

What to Expect

French-inspired bakery with authentic pastry craftsmanship

Description

Eva's Bakery offers a charming French-inspired brunch experience in downtown Salt Lake City. Specializing in delicate French pastries and morning classics, their standout Croque Madame and fresh croissants transform a simple meal into a delightful culinary journey. The intimate Main Street location provides a cozy, European-style cafe atmosphere perfect for leisurely weekend brunches.

More Info: Eva's Bakery

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Log Haven

What to Expect

Mountain canyon restaurant with historic log cabin ambiance

Description

Nestled in Millcreek Canyon, Log Haven offers an extraordinary mountain brunch experience featuring seasonal, locally-sourced cuisine. Their weekend brunch highlights include decadent Mountain Trout Benedict with house-made hollandaise and garden-fresh herb garnishes. The rustic log cabin setting provides a romantic, tranquil atmosphere with stunning waterfall views, making it an ideal destination for sophisticated weekend dining.

More Info: Log Haven

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Oasis Cafe (Salt Lake City)

What to Expect

Sustainable, locally-sourced urban cafe sanctuary

Description

Nestled in Salt Lake City's urban landscape, Oasis Cafe offers an intimate brunch experience with American cafe-style cuisine. Specializing in handcrafted dishes featuring fresh, locally-sourced ingredients, the restaurant boasts a beautiful flower-laden patio and stylish dining room. Their menu highlights creative breakfast options complemented by an extensive wine list with 17 glass selections and craft beer from local Utah breweries.

More Info: Oasis Cafe

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Over The Counter Cafe

What to Expect

Hand-processed ingredients prepared daily from scratch

Description

A beloved local Millcreek breakfast joint established in 1983, Over The Counter Cafe specializes in scratch-made comfort food. Their signature hand-cut home fries, fresh-cracked eggs, and pancakes larger than your plate define their hearty breakfast experience. This family-owned diner offers a neighborhood atmosphere with everything prepared in-house, from sliced cheeses to chopped vegetables, ensuring fresh and delicious meals.

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Provisions

What to Expect

Wood-fired, seasonally inspired American craft kitchen

Description

Provisions offers an artisan brunch experience in Salt Lake City, featuring wood-fired, seasonally inspired cuisine. Weekend brunch highlights include carefully crafted dishes that showcase local ingredients. Specializing in an American craft kitchen approach, the restaurant delivers innovative breakfast plates paired with handcrafted cocktails and local brewery selections.

More Info: Provisions

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Roots Café

What to Expect

Locally-sourced breakfast with extensive dietary accommodation options

Description

Roots Café offers a cozy brunch experience in East Millcreek, specializing in locally-sourced, accommodating cuisine. Their menu features standout dishes like the Peeto Spice breakfast sandwich and gluten-free breakfast muffins. With vegetarian and vegan options, the café provides a welcoming atmosphere featuring a compact indoor dining area and spacious outdoor patio perfect for sunny morning meals.

More Info: Roots Café

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The Rose Establishment

What to Expect

Community-focused café prioritizing local ingredients and interpersonal connections

Description

The Rose Establishment offers a thoughtful brunch experience in Salt Lake City, focusing on locally sourced seasonal ingredients and artisan coffee. Their menu celebrates fresh, carefully prepared dishes in a community-driven space that intentionally avoids Wi-Fi to encourage genuine conversation. Signature brunch offerings highlight local produce with an emphasis on creating meaningful dining moments.

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Urban Hill (Salt Lake City)

What to Expect

James Beard Foundation semi-finalist chef's locally sourced weekend brunch

Description

Urban Hill offers an elevated weekend brunch experience in Salt Lake City's Post District. Their wood-fired grill and locally sourced ingredients shine through signature dishes like artisan breakfast flatbreads and seasonal egg preparations. The restaurant features an expansive lounge with a sophisticated atmosphere, perfect for relaxed weekend dining. James Beard Foundation finalist Chef Nick Zocco curates a menu that transforms classic brunch into a culinary adventure.

More Info: Urban Hill

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