Blue Corn Harvest serves up vibrant Southwestern-style brunch in Georgetown, featuring innovative dishes like Texas Steak Eggs Benedict and Texas Size Fried Chicken and Waffle. Their weekend brunch menu showcases regional flavors with creative twists, including Pork Verde Breakfast Enchiladas and Blueberry Compote French Toast. The restaurant offers a casual dining experience that celebrates authentic Southwestern cuisine with chef-driven culinary creativity.