Latin-inspired weekend brunch in Spanish Harlem featuring Chef Julian Hoyos’ signature Latin-fusion dishes. Savor weekend brunch from 11am-4pm with creative Latin-American plates like huevos rancheros, breakfast empanadas, and hearty breakfast skillets. Intimate family-owned bistro delivers vibrant flavors and homemade meals in a cozy, welcoming atmosphere with powerful margaritas and a passionate culinary approach.