The Nasher Museum Café offers an artfully curated brunch experience featuring seasonal, locally-sourced ingredients. Weekend brunch highlights include elegant benedicts like Ham Benedict with jumbo lump crab meat, Steak Benedict with USDA ribeye, and creative options like Huevos Rancheros and an Elderflower Croissant Stack. The café combines museum dining with culinary sophistication, earning recognition as one of America’s top 100 brunch destinations.