Nestled within the St. Julien Hotel, Jill’s Restaurant offers a sophisticated American brunch experience featuring retro-contemporary cuisine. Signature dishes include innovative Jill’s Tots with truffle aioli and reggiano cheese, alongside elegant options like Duck à l’Orange and Steak au Poivre. The restaurant boasts a full bar, beautiful outdoor patio, and an award-winning wine selection that elevates the morning dining experience.